Our restaurant in Ciudad Quesada (Rojales, Spain), in the heart of the Vega Baja. The same soul with its own accents: a big terrace, long sunsets and a kitchen running from breakfast to the last cocktail — every day, 8:00 to midnight.
RAMË Ciudad Quesada · Breakfast from 8 am, every day · C. Quesada Ballester, 1A, Rojales · Near La Marquesa Golf
RAMË Ciudad Quesada is a sushi, fusion and cocktail gastrobar in Ciudad Quesada (Rojales), near La Marquesa golf course (C. Quesada Ballester, 1A). Open every day from 8 am to midnight, with breakfast from 8 am and an €18.90 set lunch menu Monday to Friday. Book via WhatsApp on +34 602 63 56 00.
Ciudad Quesada asked for a different RAMË. Here the day starts earlier: we open at 8 am for breakfast and coffee, roll into long aperitifs in the sun on the terrace, unhurried lunches, signature sushi and cocktails until midnight. A short hop from Doña Pepa and La Marquesa Golf, we're the neighbourhood restaurant that never rushes you.
If you already know us from Torrevieja, you'll find your favourite dishes here. If it's your first time, get ready to cross three continents in a single evening. And on nights in, the whole menu is available as takeaway — order by phone or WhatsApp and pick it up.
We're one of the few restaurants in Ciudad Quesada open at eight in the morning, every day of the week. Freshly made coffee, juices and a breakfast menu with sweet and savoury options — on the terrace or inside, at your own pace.
Take your time — the kitchen runs all day, so breakfast can drift into aperitif hour. In a hurry? Your coffee and breakfast are ready to take away too.
In sesame oil, garlic and Japanese BBQ, flambéed with Japanese sake.
Grilled, with potato mash and the house sauté.
Our Balfegó tuna tartare on a thin bed of potatoes with broken egg.
Bao bun filled with pulled beef, Ramé pink sauce, coriander, onion and ripe plantain.
Bao bun filled with Brazilian coxinha chicken, spicy sauce and chives.
Crispy squid, Japanese squid-ink mayo, chives and lime.
Aguacate, wakame, maduro, cebolla, salsa spicy.
Our tuna tartare with quail egg and chives.
With truffled potato mash.
Pulled beef in honey-BBQ sauce on crispy plantain with a touch of guacamole.
Beef tenderloin dressed with pepper, sriracha, kimchi, gherkin and capers.
Authentic curry sauce with coconut milk.
Spanish and international.
With coriander sauce and Japanese mayo.
With a touch of kimchi and salsa verde.
Corn tortilla chips with beef sauce, melted cheese, guacamole, jalapeños, yoghurt and coriander.
Chickpea purée served with warm pitta bread.
Filled with meat and Shanghai-cut vegetables, served with Ramé-style soy sauce.
Free-range chicken skewers with our creamy peanut sauce.
Served with our Japanese BBQ sauce.
Sea bass, pepper, onion, coriander and lime.
Homemade — choose ham, carabinero prawn or boletus.
Brava sauce, a touch of Japanese mayo and an explosive kick.
Indian pastries served with mango chutney.
Mixed leaves, rocket, grilled goat's cheese, walnuts, raisins, cherry tomato and seasonal fruit, with balsamic vinaigrette.
Mixed leaves, tomato, quinoa, cucumber, avocado, pepper, feta, onion, hummus and lemon-mustard dressing.
Mixed leaves, crispy chicken, cherry tomato, croutons, parmesan, spring onion and crispy bacon, dressed with our Ramé-style Caesar sauce.
Rocket, cherry tomato, burrata, smoked salmon and walnuts, with a mustard dressing.
Avileña beef (200 g) with crispy potatoes and roasted baby vegetables.
Ox entrecôte served with potato wedges and roasted baby vegetables (300 g).
Ibérico pork, with crispy potatoes and vegetables.
Beef (200 g) served with potatoes.
(200 g) served with potato mash.
Norwegian, with truffled potato mash and baby vegetables.
With truffled potato mash and baby vegetables.
With truffled potato mash and baby vegetables.
With truffled potato mash.
Served with fries.
Avileña beef, melted cheddar, sriracha, tomato, rocket and crispy bacon.
Avileña beef, lettuce, tomato, melted cheddar, coriander mayo and ripe plantain.
Avileña beef, onion, tomato, lettuce, melted cheddar and fried egg.
Avileña beef, melted cheddar, pineapple, rocket, avocado and hot sauce.
Crispy chicken, melted cheddar, lettuce and mayo.
Avileña beef, melted cheddar, goat's cheese, rocket and caramelised onion.
Legume burger, guacamole, lettuce, cheddar and caramelised onion.
Sarades
Apple, our dressing and wakame.
With avocado, our dressing and wakame.
Price per unit.
With a Port reduction.
With a Port reduction.
With salmon and samurai sauce.
Avocado and cucumber.
With yakiniku sauce.
With pico de gallo and caviar substitute.
With truffle sauce.
Dressed beef tenderloin, kimchi, gherkin and capers.
Philadelphia, salmon, ebi and avocado.
Philadelphia, cucumber and mango.
Philadelphia, cucumber and mango.
Rocket, Japanese mayo and kimchi sauce.
Salmon tempura roll with avocado, Japanese mayo and ripe plantain.
Sea bass, Japanese mayo and mini crunchy chips.
Mango, cucumber, Philadelphia — half tuna tartare, half salmon tartare.
Avocado, cucumber, mango and lettuce.
Philadelphia, mango, cucumber, avocado, crispy onion and tuna tartare.
Philadelphia, cucumber, mango, avocado, topped with salmon tartare.
Duck ham, mango, cucumber, Philadelphia, avocado and foie.
Salmon, mango, cucumber, avocado and Philadelphia, coated in wakame.
Mango, cucumber, avocado, Philadelphia, coconut sauce and a hint of chocolate.
Avocado, cucumber, mango, Philadelphia and chimichurri.
Tuna, foie, Philadelphia, mango, avocado and tempura king prawn.
Philadelphia, mango, avocado and tempura king prawn with mustard sauce.
Avocado, mango, cucumber, Philadelphia and lacquered salmon.
Avocado, mango, cucumber, Philadelphia and teriyaki sauce.
Mango, cucumber, cheese and king prawn, topped with avocado and hot sauce.
Flambéed sea bass, mango, cucumber and cheese. (Ceviche-style option.)
Tempura roll with beef tenderloin, two cheeses, deep teriyaki and chives.
A selection of fresh market fish, deep teriyaki and chives.
Apple, our dressing and wakame.
With avocado, our dressing and wakame.
Avocado, wakame, sesame oil, sesame and Japanese BBQ, served with mango sauce.
Martini Riserva Speciale Rubino, Kraken rum, Campari and Angostura.
Dewar's 12 whisky, egg white, lime and sugar syrup (choose your flavour).
Bombay Sapphire, Martini Rosso, Campari and grapefruit soda.
Vodka, tomato juice, lemon, Worcestershire sauce, Tabasco, Himalayan salt and pepper.
Pisco, egg white, lime and sugar syrup (choose your flavour).
Amaretto, egg white, lime and sugar syrup (choose your flavour).
Bacardí Carta Blanca, lime juice and sugar (choose your flavour).
Bombay Pressé gin, cucumber, lime juice and soda.
Bacardí Carta Blanca, mint, lime, sugar and soda (choose your flavour).
Grey Goose, lime and ginger beer.
Bombay Sapphire, green apple, lemon and ginger beer.
Grey Goose, cherry and violet syrup, lime, red grapefruit juice and ginger beer.
Lemon-infused Dewar's 12, Martini Rosso, strawberry jam, lime juice and red grapefruit syrup.
Grey Goose, Chambord, lemon juice, pineapple juice and perfumed vanilla essence.
Vodka, espresso, coffee liqueur and vanilla.
Bombay Sapphire, yuzu, red grapefruit, rose syrup and grapefruit soda.
Bombay Sapphire, Bénédictine D.O.M., cherry brandy, Cointreau, grenadine, lime juice, pineapple juice and Angostura.
Bacardí Carta Blanca, Bacardí Carta Negra, pineapple juice, passion fruit, fresh lime and almond syrup.
Bacardí Carta Blanca, blue curaçao, pineapple juice, lime juice, Bols banana liqueur and sugar syrup.
Bacardí white rum, Santa Teresa rum, spiced rum, papaya, pineapple juice, lime juice and grenadine.
Vodka, peach liqueur, apricot brandy, pineapple juice and cranberry juice.
Patrón Silver tequila, St-Germain liqueur and pink grapefruit soda.
St-Germain elderflower liqueur, lime, mint, cava and soda.
Martini Bianco, limoncello, cava, soda and fresh lemon.
Aperol, cava, soda and orange bitters.
Martini Fiero, passion fruit purée, cava, soda and orange.
Bombay Sapphire gin, raspberry syrup, lime juice, vanilla and egg white.
Grey Goose, cantaloupe melon liqueur, kiwi and a lemonade top.
Grey Goose, Passoã, vanilla, passion fruit, egg white, lime juice and cava.
Vodka, coffee liqueur, Disaronno amaretto, Baileys Irish Cream, half and half, milk, cream and bitter cocoa powder.
Vodka, Rives triple sec, lemon juice, cranberry juice and orange bitters.
Bombay Sapphire gin, bergamot liqueur, basil and orange bitters.
Cazadores Blanco tequila, mandarin syrup, lime and agave syrup.
Patrón Reposado, Grand Marnier Rouge and lime.
Cazadores Reposado tequila, mango, chilli, Rives triple sec and lime.
Tequila Cazadores Reposado, triple seco y lima.
Glass: €3.90 · From a vineyard with saline soils — a defining trait of this wine.
Glass: €3.90 · Vibrant, fruity, fresh nose with floral touches — white flowers, jasmine, orange blossom.
Glass: €4.50 · Light, fresh and fruity on the palate, with balanced acidity and a rounded finish.
Glass: €3.50 · Powerful, fresh nose with standout aromas of banana and peach.
Glass: €3.50 · Good aromatic intensity — citrus fruit with herbaceous, green notes.
Glass: €4 · Powerful, silky wine with marked Atlantic freshness. An iconic Godello of the area.
Glass: €3.50 · Full, indulgent palate with a very long finish and memories of fresh grapes.
Glass: €4 · From the Salnés Valley — an ideal example of what Rías Baixas stands for.
Ripe citrus notes of lime and mandarin. Floral character with an herbaceous background.
Ripe citrus notes of lime and mandarin. Floral character with an herbaceous background.
Glass: €3.50 · A lovely raspberry-pink colour with lively highlights. Clean and bright.
Glass: €3.50 · Aromas of red fruit and white flowers. Tasty, elegant and very fresh.
Glass: €3.90 · Aromas of red fruit and white flowers. Tasty, elegant and very fresh.
Glass: €3.50 · Aromas of ripe fruit (red berries, strawberry), dried herbs and creamy oak.
Aromas of ripe fruit (red berries, strawberry), dried herbs and creamy oak.
Glass: €4.50 · Violet hues and powerful aromas of ripe red fruit, spice and smoky notes.
Barrel-aged red that stands out for its concentration and subtle maturity.
Glass: €3.50 · Modern Rioja history in a wine of great presence. Friendly, smooth and easy on the palate.
Glass: €4 · Red fruit typical of the area's Tempranillo, with floral hints.
Glass: €3.50 · Deep cherry colour with a garnet rim. Notes of candied fruit, sweet spice and oak.
Glass: €4 · A powerful, tasty crianza built on a delicious Tempranillo-led blend.
Well structured — friendly yet lively on the palate, with a long aftertaste.
Well structured — friendly yet lively on the palate, with a long aftertaste.
Glass: €3.50 · Pale straw yellow with abundant bubbles. Clean and fresh — apple, pear and citrus notes.
Abundant bubbles. Clean and fresh — apple, pear and citrus notes.
Elegant and generous. Notes of white fruit, citrus and brioche.
Intense and sophisticated. Notes of fresh red berries.
Made to be served over ice. Fresh, fruity and vibrant.
* All prices include VAT. Menu subject to seasonal availability.
We declare the 14 major allergens under EU Regulation 1169/2011. If you have any allergy or intolerance, let us know when you book or tell your waiter — we can adapt any dish on the menu.
Preliminary information based on declared ingredients. In case of coeliac disease, severe allergy or intolerance, always consult our staff before ordering. We work with fresh products and there may be traces due to cross-contamination.
Yes. We open every day from 8:00 to midnight and serve breakfast from 8 am: freshly made coffee, juices and sweet and savoury options. The kitchen runs all day.
WhatsApp is quickest: fill in the booking form and the chat opens with your message pre-written, or message us on +34 602 63 56 00. You can also call. No booking needed for breakfast.
Yes — a big, sunny terrace open from first thing in the morning. Perfect for breakfast, an aperitif or a sunset cocktail. Ask for the terrace when you book.
Yes. The whole menu — sushi included — and our breakfasts are available to take away. Order by phone or WhatsApp and pick it up.
We're at C. Quesada Ballester, 1A, in Ciudad Quesada (Rojales), a few minutes' drive from the Doña Pepa urbanisations and La Marquesa Golf. Street parking is easy to find nearby.
€18.90, Monday to Friday from 1 pm to 4:30 pm, with one drink included plus dessert or coffee. Choose from three starters and three mains; ask your waiter about the house dessert.
Yes. The menu flags vegetarian options and declares the 14 major allergens under EU Regulation 1169/2011, and we can adapt most dishes. Tell us when you book or let your waiter know.
The same signature cocktail list served at both our venues: aperitifs, long drinks, spritzes, margaritas and house specials, between €7 and €12, also served on the terrace.
RAMË Ciudad Quesada opens every day from 8 am to midnight, serves breakfast and sits in Rojales, near La Marquesa golf course. RAMË Torrevieja, the original venue since 2018, is in Torrevieja town centre and closes on Mondays. The à la carte menu is the same at both; the set lunch is €18.90 with a drink included at RAMË Ciudad Quesada and €13.90 with no drink included at RAMË Torrevieja.
Yes. For groups of more than 8 or private events, message us on WhatsApp (+34 602 63 56 00) and we'll put together a proposal.
Our Ciudad Quesada restaurant is at C. Quesada Ballester, 1A (Rojales). A big terrace, breakfast from 8 am and a kitchen running all day until midnight.
For groups of more than 8 or private events, write to us and we will put together a proposal.
Staying in Torrevieja? Visit RAMË Torrevieja, the original venue in the town centre, a three-minute walk from the seafront.
