CUISINE
Japanese
prawn
pollo
egg
wheat
nuts
soy
sesame
octopus
beef
fish
milk
NIGUIRIS
TUNA WITH FOIE
And reduction of Pedro Ximénez.
3.8 UD
DUCK WITH FOE GRAS
And Pedro Ximénez reduction.
3.7 UD
FLAMBE SALMON
With flying fish roe, salmon, spring onion and draissy sauce.
3.7 UD
LAWYER
Avocado and cucumber.
3.5 units
LACQUERED SIRLOIN
And Samurai sauce.
3.7 UD
CORVINA
With Pico de gallo and caviar substitute.
3.7 UD
QUAIL EGG WITH TRUFFED SAUCE
3.7 UD
TUNA
3.5 UD
SALMON
3.3 UD
EVI
3.5 UD
QUAIL EGG WITH TRUFFED SAUCE
3.7 UD
With Pico de gallo and caviar substitute.
TARTAR
SALMON
Apple, our dressing and wakame.
14.5
TUNA
Accompanied with avocado, our dressing and wakame.
16.9
NIKKEI-STYLE TUNA
Sesame oil, sesame and Japanese BBQ accompanied by mango sauce.
17.9
SARADES
WAKAME SEAWEED
Apple, our dressing and wakame.
10.9
NIKKEI-STYLE TUNA
Accompanied with avocado, our dressing and wakame.
12.9
SALMON
16.9
TATAKI
TUNA
19.9
SALMON
16.9
COMBINED & MIX
MORIWASE RAMË
(20 PIECES)
(1.75 UD) 35
MORIWASE RAMË
(32 PIECES)
(1.50 UD) 48
MORIWASE RAMË SPECIAL
(32 PIECES)
(2.00 UD) 65
SASHIMI MIX
19.9
Variety of fresh fish from the market, deep teriyaki and chives
All our varieties are composed
for the best pieces selected by our chefs.
MAKIS
SALMON
(TEMPURA OPTION)
14.5 8UD
Philadelphia cheese, salmon, ebi and avocado.
TUNA
(TIMED OPTION)
Philadelphia, cucumber and mango.
14.9 8UD
CORVINA
(TEMPURA OPTION)
14.9 8UD
Philadelphia, cucumber and mango.
TEMPURA CHICKEN
Arugula, Japanese mayonnaise and kimchi sauce.
14.5 8UD
RIPE
Tempura Salmon, avocado, Japanese mayonnaise and ripe plantain.
15.9 8UD
FISH + CHIPS
Sea bass, Japanese mayonnaise and mini crunchy chips.
14.5 8UD
HANBUN ROLL TEMPURA
Mango, cucumber, Philadelphia, half tuna tartar, half salmon tartar.
17.9 8UD
VEGETABLE
Avocado, cucumber, mango, lettuce.
17.9 8UD
URAMAKIS
SPICY TUNA
Philadelphia, mango, cucumber and avocado, tuna tartar.
16.9
IBERIAN DUCK
Duck ham, mango, cucumber, Philadelphia, avocado and foie.
16.9
DUCK WITH FOIE GRAS
Philadelphia, cucumber, mango and avocado topped with salmon tartar.
15.9
CHIMICHURRI LOW SIRLOIN
16.9
Avocado, cucumber, mango, Philadelphia and chimichurri.
BULL WITH FOIE
Tuna, foie, Philadelphia, mango, avocado and tempura shrimp.
18.9
VIOLET
Philadelphia, mango, avocado and tempura shrimp.
16.9
FLAMBE SALMON
Philadelphia, mango, avocado and tempura shrimp.
16.9
WAKAME
Salmon, mango, cucumber, avocado, Philadelphia covered with wakame.
14.9
SAVAGE
Mango, cucumber, avocado, Philadelphia, coconut sauce and a pinch of chocolate.
16.9
FLAMBE SIRLOIN
Avocado, mango, cucumber, Philadelphia cheese and teriyaki sauce.
16.9
HAKUROLL
Mango, cucumber, cheese, shrimp, avocado top, hot sauce.
17.9
SEA BAS WITH CHIMICHURRI SAUCE
Flambéed sea bass, mango, cucumber and cheese.
(ENCEVICHADO OPTION)
17.9
SPECIAL EDITION
Tempura with beef tenderloin, cheese duo, deep teriyaki and chives.
17.9
Make a Reservation
Torrevieja:
Rojales:
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Opening Hours
Torrevieja
Lunes:
Martes:
Miércoles:
Jueves:
Viernes:
Sábado:
Domingo:
Cerrado
13:00 - 17:00, 20:00-1:00
13:00 - 17:00, 20:00-1:00
13:00 - 17:00, 20:00-1:00
13:00 - 1:00
13:00 - 1:00
13:00 - 17:00, 20:00-1:00
Rojales
Lunes:
Martes:
Miércoles:
Jueves:
Viernes:
Sábado:
Domingo:
8:00 - 24:00
8:00 - 24:00
8:00 - 24:00
8:00 - 24:00
8:00 - 24:00
8:00 - 24:00
8:00 - 24:00
Visit Us
Clemente Gosalvez Street, 5
Torrevieja, 03181 (Alicante)
Quesada Ballester Street, 1A
Rojales, 03170 (Alicante)