top of page
Chef's
Menu
LA MARQUESA GOLF
Menu Schedule
MONDAY TO FRIDAY
1:00 pm - 4:30 am
Lettuce, sautéed cherry tomato, burrata and sweet mustard.
Stuffed with mango, cucumber, Philadelphia and corvina.
STARTERS
WARM SALAD
BASQUE TUNA STEW
Slow-cooked tuna, potatoes and bell peppers.
CORVINA MAKI
MAIN COURSE
OXTAIL LINGOT
Oxtail. Served with truffled mashed potato and demi-glace.
BEEF TOMKATSU
Wok style served with fries.
CHEF'S SALMON
Grilled. Served with mashed potato and Thai sauce.
HOUSE DESSERT
ASK THE WAITER
18.90€
1 Drink included (wine, beer, soft drinks) or coffee
bottom of page