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  CUISINE
International

prawn

shicken

egg

wheat

nuts

soy

sesame

pork

octopus

beef

fish

milk

HOUSE SUGGESTIONS

RAMË-STYLE PRAWNS
17.9

In sesame oil, garlic, Japanese BBQ and flambéed with Japanese Sake.

NATIONAL SQUID

Grilled, accompanied by mashed potatoes and homemade stir-fry.

22
RAMË-STYLE BROKEN EGGS
15.9

Our Balfego tuna tartare on a fine bed of poached potatoes with a broken egg.

BAO I

Bao bun filled with shredded beef with Ramë pink sauce, cilantro and banana with broken egg.

4.5 UD
BAO II

Bao bread filled with Brazilian coxinha chicken with spicy sauce and chives.

4.5 UD
BAO III

Crispy squid, Japanese mayonnaise, chives and lime.

4.5 UD
VEGETABLE BAO

Avocado, wakame, ripe plantain, onion, spicy sauce.

4.5 UD
TUNA TARTAR BAO

Avocado, wakame, ripe plantain, onion, spicy sauce.

5.5 UD
HOUSE OCTOPUS IN ITS SAUCE
19.5

Accompanied by truffled mashed potatoes.

PATACON "PISAO"
(2 units)
7.9

Shredded beef in honey BBQ sauce, served with crispy plantain and a touch of guacamole.

BEEF TARTAR
21.9

Beef tenderloin, seasoned with pepper, siracha, kimchi, pickle and capers.

TUNA TARTAR BAO

Avocado, wakame, ripe plantain, onion, spicy sauce.

18.9

MEAT AND FISH

SIRLOIN

Made with Avilanian beef (200g) accompanied by crispy potatoes and roasted vegetables.

25.9
ENTRECOTE

Beef served with potato wedges and roasted vegetables (300gr).

24.9
IBERIAN SIRLOIN

Iberian pork, accompanied by crispy potatoes and vegetables.

18.9
LOWER LOIN

Veal (200gr) accompanied by potato.

ORANGI DUCK MAGRET

(200gr) accompanied by potatoes.

SALMON

Norwegian accompanied by truffled mashed potatoes and vegetables.

18.9
20.9
18.9
CORVINA

Accompanied by truffled mashed potatoes and vegetables.

19.9
BALFEGO TUNA

Accompanied by truffled mashed potatoes and vegetables.

26.9
PIG CHEESE CONFIT WITH PX
19.9

Accompanied by truffled mashed potatoes.

TO SHARE

CHEESE BOARD
(NATIONAL AND INTERNATIONAL)
14.9

With cilantro sauce and Japanese mayonnaise.

Tempura Squid
17.9
SCALLOPS
4.5 UD

With cilantro sauce and Japanese mayonnaise.

NACHOS
(VEGETARIAN OPTION)
13.9

Corn tortillas with beef sauce, melted cheese, guacamole, yogurt, and cilantro.

HUMMUS

Chickpea puree served with warm pita bread.

8.2
HOT GYOZAS
(6 units)
6.2

Stuffed with meat and vegetables cut Shanghai style, accompanied by Ramë-style soy sauce.

SATAY CHICKEN
(3 units)
12.9

Free-range chicken skewers accompanied by our creamy peanut sauce.

TEMPURA PRAWNS
(6 units)
11.9

Accompanied by our Japanese barbecue sauce.

CEVICHE
17.9

Of sea bass, pepper, onion, tomato, cilantro and lime.

CROQUETTES
2.5

Homemade option ham, carabinero or boletus.

PATATAS BRAVAS
8.5

Bravas sauce, natural garden potatoes and an explosive touch.

SAMOSAS
8.9

Indian empanadas accompanied by mango chutney sauce

SALADS

SILVESTRE
14.9

Mesclun, arugula, grilled goat cheese, walnuts, raisins, cherry tomatoes, strawberries, blueberries and served with balsamic vinaigrette.

RAMË
14.9

Mezclum, raft tomato, quinoa, cucumber, avocado, bell pepper, feta cheese, onion, hummus and lemon mustard sauce.

CÉSAR
14.9

Mezclum, crispy chicken, cherry tomatoes, croutons, cheese, Parmesan cheese, spring onion, crispy bacon and dressed with our Ramë-style Caesar sauce.

SKANDI BURRATA
15.5

Arugula, cherry tomatoes, burrata cheese, smoked salmon, walnuts, dressed with a basil sauce.

HAMBURGERS

TIJUANA LADY
13.9

Avilanian beef, melted cheddar cheese, chili peppers, tomato, arugula and crispy bacon.

CHEEKY MONKEY
13.9

Avilanian beef, lettuce, tomato, melted cheddar cheese, mayonnaise with cilantro and plantain.

CALIMERO ERO
13.9

Avilanian beef, onion, tomato, lettuce, melted cheddar cheese and fried egg.

POLLO PÍO

Crispy chicken, melted cheddar cheese, pineapple, arugula, avocado and hot sauce.

13.9
HAWAII 5.0

Avilanian beef, melted cheddar cheese, pineapple, arugula, avocado and hot sauce.

13.9
ASTRO BOY

Avilanian beef, melted cheddar cheese, goat cheese, arugula and caramelized onion.

13.9
VEGETA

Legume burger with guacamole, lettuce, cheddar cheese, and caramelized onion.

13.9

All our burgers come with a side of fries.

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Work With Us

Opening Hours

Torrevieja

Lunes:

Martes:

Miércoles:

Jueves:

Viernes:

Sábado:

Domingo:

Cerrado

13:00 - 17:00, 20:00-1:00

13:00 - 17:00, 20:00-1:00

13:00 - 17:00, 20:00-1:00

13:00 - 1:00

13:00 - 1:00

13:00 - 17:00, 20:00-1:00

Rojales

Lunes:

Martes:

Miércoles:

Jueves:

Viernes:

Sábado:

Domingo:

8:00 - 24:00

8:00 - 24:00

8:00 - 24:00

8:00 - 24:00

8:00 - 24:00

8:00 - 24:00

8:00 - 24:00

Visit Us

Clemente Gosalvez Street, 5

Torrevieja, 03181 (Alicante)

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Quesada Ballester Street, 1A

Rojales, 03170 (Alicante)

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© 2023 By Ramë

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